There’s actually a good reason why things have been rather quiet over on this blog: I’ve moved to Walthamstow. The move was completely unplanned (thanks landlord!) so it’s all been a bit frantic, but I think I’m getting myself settled now. I’m having a great time getting to know a new part of London, and so far, I really love it here.
The thing that I love most about Walthamstow is the great sense of community. I’ve jumped in head first, am getting involved in everything I can, and have even set up a knitting group (see here! Come join!). (Oh, and for those of who are not local, yes, it’s the birthplace of 90s band East17. There’s no need to include a link for that, is there?)
One local event that I discovered is the fortnightly E17 Pop-Up Restaurant. Held every second Monday at the famous Ye Old Rose and Crown, the lovely Will hosts the evening which showcases a different international cuisine each time, and it’s about as authentic as it gets. I was very excited about the first one that I came across: Burmese. Can’t say I’ve ever had Burmese food before!
It was really, really good. For a bargain price, we got a delicious three course meal, with chickpea fritters to start, a main course of butternut or chicken curry on noodles with all the extras, and a dessert of mango and lime cheesecake or coconut sago pudding.
Of course my photos don’t do it justice, but I was too eager to eat the food rather than mess around with settings on my camera.
I missed last night’s Korean meal as I’m currently in Cornwall (more about that soon) but I’m looking forward to seeing what’s up next.
Oh, and expect more blog posts from around The ‘Stow. There’s lots of great crafty stuff happening.